La Barca Ristorante Italiano

Medallions of lamb with chiodini mushrooms, Porcini and red wine sauce

1/2 roast duck with Porcini, sun blushed tomatoes, time and port

Rack of lamb with Rosemary and garlic sauce

Chateau Briant (scotch fillet steak) with Bernese sauce. Served for two people

Grilled lamb cutlets

Traditional dish from Tuscany. Sausage with beans, garlic and tomato sauce served with polenta

Veal escalope fried in breadcrumbs

Plain grilled Scotch sirloin steak

Your choice of Calf’s liver. Grilled with bacon, panfried with butter and sage sauce or Veneziana style - chopped liver with red onions and white wine sauce served with polenta

Scotch fillet steak. Plain grilled or Rossini

Raw thinly chopped fillet steak, marinated with gherkins, anchovies, onions, egg yolk and lemon juice. Prepared at your table

Medallions of fillet of beef in wild mushrooms, black olives and red wine sauce.

Veal chop with butter and sage sauce

Breast of chicken topped with bacon, avocado and parmesan cheese

Grilled breast of chicken on bed of rocket salad and drizzled with truffle oil

Breast of chicken with wild mushrooms, cream and brandy sauce

Baby spring chicken with mix herbs, garlic and chillies

Grilled veal kidneys with Italian sausages

Scotch sirloin steak flamed at your table with French mustard, onions, brandy and gravy sauce

Escallop of veal with Gorgonzola cheese and fresh black truffle

Veal topped with salmon and red caviar with light cream sauce